Indian sweets are more than just desserts; they are emotions, traditions, and celebrations wrapped in sugar and love. Among the many timeless mithais that have ruled Indian households for generations, Khoya Barfi holds a special place. Rich, soft, aromatic, and indulgent, this sweet represents purity and authenticity in every bite. At NKKN, we believe in preserving traditional flavors … Read more
Introduction Indian sweets hold a special place in every celebration, and among them, 7 Cup Barfi stands out as a quick, delicious, and foolproof dessert. Known for its rich taste, soft texture, and simple preparation method, 7 Cup Barfi gets its name from the seven cups of ingredients used to make it. This iconic sweet … Read more
Introduction Indian sweets hold a special place in every celebration, and among them, 7 Cup Barfi stands out as a quick, delicious, and foolproof dessert. Known for its rich taste, soft texture, and simple preparation method, 7 Cup Barfi gets its name from the seven cups of ingredients used to make it. This iconic sweet … Read more
Introduction Soan Papdi, also known as Soan Halwa or Sohan Papdi, is one of India’s most loved traditional sweets. With its light, flaky texture and melt-in-the-mouth sweetness, it has become a staple during festivals, weddings, and special occasions. At NKKN, we bring you Special Soan Papdi, crafted with premium ingredients, authentic recipes, and a hygienic … Read more
Indian cuisine is renowned across the world for its depth of flavor, vibrant colors, and the thoughtful balance of spices that turn simple ingredients into unforgettable meals. Among the many iconic vegetarian dishes that define North Indian cooking, Palak Paneer holds a special place. Creamy, wholesome, and comforting, this dish brings together fresh spinach (palak), … Read more
In the modern era of fast food and artificial snacks, people are rediscovering the magic of traditional Indian preserves that not only satisfy sweet cravings but also nourish the body from within. One such timeless delicacy is Apricot Murabba. Made from juicy apricots, natural sugar, and aromatic spices, apricot murabba is a luxurious blend of flavor, … Read more
In today’s fast-paced lifestyle, people are increasingly turning toward natural foods that not only taste good but also promote long-term health. One such traditional delicacy making a strong comeback is Beetroot Murabba. Prepared using fresh beetroot, natural sugar, and aromatic spices, beetroot murabba is a nutrient-dense preserve that offers a perfect blend of taste and wellness. … Read more
Punjabi cuisine needs no introduction — bold, hearty, aromatic, and unapologetically rich in taste, it has captivated food lovers across India and around the world. Among the iconic dishes of Punjab, Chhole (also called Chana Masala or Chole) stands out as a beloved classic — a spicy, tangy, deeply flavorful chickpea curry often served with … Read more
Introduction Indian cuisine is known for its unique balance of flavors – sweet, sour, spicy, and bitter – all coming together in harmony. Among the many traditional preserves that showcase this balance, Imli Murabba, also known as Tamarind Murabba, holds a special place. Prepared from fresh tamarind pulp cooked slowly in sugar syrup and flavored with aromatic … Read more
Introduction Indian cuisine is rich with traditional recipes that combine taste, nutrition, and age-old wisdom. One such delicacy is Kachchha Papita Murabba, also known as Raw Papaya Murabba. Prepared from tender green papaya cooked slowly in sugar syrup and flavored with aromatic spices, this murabba is not only delicious but also extremely beneficial for digestion, immunity, … Read more